Food Safety Coordinator

Responsibilities

• Maintain and update the company’s food safety program and related documentation.
• Monitor daily operations to ensure compliance with food safety standards and regulatory requirements.
• Conduct routine inspections of food handling, storage, sanitation, and facility conditions.
• Maintain records such as necessary logs, cleaning schedules, customer complaints, corrective actions, and supplier documentation.
• Assist with internal audits and prepare documentation for regulatory or third-party inspections.
• Provide basic food safety training and guidance to staff as needed.
• Support implementation of corrective actions when food safety issues are identified.
• Coordinate with management to ensure ongoing maintenance and improvement of the food safety system.