Food Runner Rest 1 - The St. Clair Inn

Key Responsibilities

• Deliver food and beverages promptly from the kitchen to guests' tables, ensuring accuracy and presentation standards are maintained.
• Assist servers and kitchen staff in maintaining smooth service flow during busy periods.
• Ensure that all orders are correctly prepared and delivered according to guest specifications.
• Maintain cleanliness and organization of service stations and dining areas.
• Respond to guest inquiries courteously and promptly, providing excellent customer service.
• Support the team in setting up and breaking down dining areas as needed.

Skills And Qualifications

• Previous experience in a food service or hospitality environment preferred.
• Excellent communication and interpersonal skills.
• Ability to work efficiently under pressure in a fast-paced setting.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and carry trays or dishes.
• Positive attitude and team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as required.

We foster a vibrant and inclusive work environment where growth and development are encouraged. Join us and be part of a team dedicated to delivering outstanding guest experiences while advancing your career in the hospitality industry.