Food Runner - Part-time - PM Shift

Essential Duties & Responsibilities

• Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
• Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
• Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
• Maintain a clean, neat and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters.
• Empty trash receptacles and clear tables as required.
• Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.
• May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.

Qualifications and Requirements

• Basic reading, writing and math skills and some food preparation experience preferred.
• Ability to speak and understand English required.
• This Job requires ability to perform the following:
• Carrying or lifting up to 50 pounds
• Standing up and moving about the kitchen and cafeteria
• Handling food, objects, products, and utensils
• Bending, stooping, kneeling