FOOD SERVICE WORKER (PART TIME)

Location: 525 West Monroe Street, Chicago, IL 60661

Schedule

Part time; Monday through Thursday, 6:30 AM to 3:00 PM

Pay

$17.05 per hour to $20.00 per hour

Internal Employee Referral Bonus available

Requirements

• Previous front-of-house and attending experience is required

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
• Weighs and measures designated ingredients
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures
• Cleans work areas, equipment and utensils
• Distributes supplies, utensils and portable equipment
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
• Serves customers in a friendly, efficient manner following outlined steps of service
• Resolves customer concerns and relays relevant information to supervisor
• Ensures compliance with company service standards and inventory and cash control procedures
• Assures compliance with all sanitation and safety requirements
• Performs other duties as assigned

Benefits

Full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About the Company

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.