Food Runner-Part Time, Brew Brothers (Fri-Sun evenings)

This position typically starts at $13.00 per hour + tips.

Schedule

Variable schedule, including evenings, weekends and holidays.

Benefits

• Team members begin accruing PTO starting on day one
• Full-time employees are eligible for benefits after 90 days

Responsibilities

• Prepares and checks plate presentation, accuracy and ticket times for food going out of the window
• Interacts with guests and has knowledge of all menu items
• Communicates needs to the kitchen and reports food issues
• Performs opening and closing side duties
• Maintains assigned station and equipment in a clean and sanitary condition
• Provides superior guest service and positively affects interactions with guests and team members
• Handles difficult guests in all types of business conditions and works effectively and courteously with fellow team members
• Pre-busses and busses all guest areas, including scraping and stacking plates, cups, silverware, and removing dirty linens
• Transports dirty items to dish pit or appropriate area
• Acts as a customer experience owner to surprise and delight guests, leaving them with positive feelings about the property
• Establishes and maintains relationships with guests using a “yes we can” attitude
• Acknowledges customers in a friendly and timely manner, addressing them by name whenever possible
• Assists wait staff and host/ess as needed
• Maintains clean and organized side stations, counters, and guest areas
• Restocks items as required
• Assists host/ess in seating patrons
• Wears black, slip-resistant shoes at all times
• Maintains a clean and professional appearance
• Demonstrates knowledge of workplace safety procedures
• Completes all company-required training within designated time frames
• Complies with drug & alcohol-free workplace policies
• Performs other duties as assigned

Requirements

• High school diploma or GED equivalent
• One year of front-of-house hospitality experience preferred
• Must be at least 18 years of age
• Ability to read, write, and understand English
• Effectively communicates and maintains positive working relationships with guests, coworkers, and management
• Must pass a required background check
• Must report to work in a neat and clean uniform with slip-resistant shoes
• Well-groomed hair and personal hygiene are essential
• Must obtain a required food handlers permit

Skills

• Must be able to lift and carry up to 50 lbs. on a tray for a distance of up to fifty yards
• Must be able to push or pull up to 50 lbs
• Must be able to work in a fast-paced, high-volume environment
• Must have the physical dexterity to carry a tray
• Must be able to maneuver in tight, confined areas
• Must be able to stand and walk for an entire shift continuously
• Must be able to pre-bus, clear, and clean tables in a section without the help of a busser
• Must be able to work in an environment with excessive noise levels, continuously changing temperature levels, and fluctuating business levels