Jobs · Management · Tennessee

Food Runner

On-siteManagement$14/hrFull-time

About the role

The Food Runner will ensure a smooth dining experience by promptly and accurately delivering meals from the kitchen to Food & Beverage outlets. By maintaining speed, accuracy, and attention to detail, this role supports both guest satisfaction and team efficiency.

How You'll Shape The Experience & Future

  • Monitor incoming orders through the point-of-sale (POS) system.
  • Review order details and prepare necessary items for accurate delivery.
  • Ensure orders are completed on time, communicating delays to kitchen and restaurant leadership.
  • Confirm orders are complete with all required items before leaving the kitchen.
  • Transport meals safely and deliver them to designated service areas or "drop zones."
  • Retrieve trays, lids, and other equipment from service areas back to the kitchen.
  • Assist with guest service, as needed.
  • Support the kitchen team in expediting orders, when required.
  • Assist with the arrangement and delivery of orders to various outlets, including bars, market, and room service.
  • Other duties as assigned.

Key Strengths for Success

  • Strong attention to detail and accuracy in order handling.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Team player with strong communication skills.
  • Commitment to delivering excellent service and supporting team operations.
  • Ability to multitask and remain organized under pressure.

Professional Experience

One year of Food & Beverage experience preferred.

Academic Background

High School Diploma, GED, or equivalent required.

Benefits

  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee discounts
  • Paid vacation & sick time

Pay

Hourly Wage: $14/hour

Successful completion of a background check is required prior to employment.

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