Food Runner

Responsibilities

• Maintain helpful and service-oriented customer service approach at all times.
• Deliver food from the kitchen to the customer’s table.
• Ensure the food arrives as soon as it is ready and at the proper temperature.
• Pay attention to the activity at the customer’s table. Refill drinks timely and without the customer asking.
• Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience.
• Set up tables before, during and after the shift to prepare for the next diners.
• Deal with complaints or problems with a positive attitude.
• Aid the dishwasher when necessary to keep the kitchen clean and orderly.
• Use professional language with customers.

Requirements

• With a genuinely friendly customer service attitude.
• One year of prior restaurant experience.
• Ability to follow all sanitation procedures.
• Ability to work in a team atmosphere.
• High school diploma or food safety training.

Physical Demands

• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
• Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items.
• Substantial repetitive motion of the wrists, hands and fingers.
• Regularly required to talk, hear and stand.
• Frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds.

Position Type and Expected Hours of Work

• This is a full-time position, approximately 40 hours per week, with occasional schedule variations.
• This is a full-time exempt position.
• The work schedule will likely change throughout the year to accommodate the business needs of the property.

Travel

• No travel is expected for this position.