Food Runner

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Company parties
• Dental insurance
• Employee discounts
• Tuition assistance

Responsibilities

• Serving complimentary snacks to guests once they are seated.
• Wrapping utensils in napkins accordingly.
• Clearing dirty plates, utensils, and glassware from tables as required.
• Loading dirty tableware to the kitchen area.
• Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
• Delivering food to tables when Servers are busy.
• Responding to guests' requests and informing management of any complaints.
• Arranging tables and chairs to accommodate larger groups of patrons.
• Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Requirements

• A high school diploma or GED.
• (Preferred) Proven experience working in the restaurant industry.
• Sound knowledge of proper food handling procedures.
• The ability to work as part of a team.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.