Food Runner

Responsibilities

• Preparation, garnishing, plating, organizing, delivering, and ensuring the quality of all food items served in the restaurant.
• Maintain cleanliness of the common area of the kitchen including trash cans, hand washing sinks, floors, walls, shelves, and machines such as refrigerators, storage coolers, and the ice machine and soda machines.
• Follow all plating and presentation standards as outlined by trainers, manuals, and the policies and procedures from the corporate office.
• Interact with management, as well as all hourly employees in a friendly and non-coercive manner to carry out assigned duties and provide each guest with the ultimate dining experience.
• Help with other kitchen duties including but not limited to washing dishes, portioning food, helping with prep items, cleaning projects inside and outside the kitchen, assisting servers with drinks and delivery of supplemental items, seating tables, cleaning or “bussing tables,” cleaning bathrooms, floors in common areas of the dining room, organizing shelves and mopping areas in the kitchen or front of the house.
• Carry out specific opening and closing procedures relating to their immediate work station as instructed on a daily basis with attention to detail and completing them in a timely manner as instructed by management.
• Retrieve items for guests as requested and deliver concerns to management regarding all guests of Gator’s Dockside.
• Participate in the cleaning and maintenance of all common areas of the restaurant as directed by management including but not limited to: restrooms, dining room floors, kitchen floors, restaurant walls, shelving, sidewalks, windows, doors, games, ice and soda machines, drink stations, carpets, tables, chairs, and cabinets.

Qualifications

• Current food safety certification.
• Personal hygiene and cleanliness are always required.