Food Runner

Responsibilities

• Obtain and maintain a working knowledge of all food menus including carryout and catering menus
• Assure guests have everything they need on the tables after delivery of food
• Ensures guest has proper silverware, napkin, share plates when delivering food
• Keep kitchen station clean and organized
• Utensils & steak knives polished and stocked
• Assist all servers, bartenders, and managers with carrying of plates
• Communicate effectively and courteously with guests, and co-workers
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
• Perform calmly and effectively under stressful conditions
• Promote an atmosphere of teamwork by assisting co-workers

Qualifications

• Previous restaurant experience preferred
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Able to effectively listen to and respond to customer needs
• Must have a courteous, friendly, and professional demeanor
• Able to multitask efficiently