Food Retail Brand Location Manager

About the role

We are seeking a management professional responsible for leading dining operations to meet customer preferences and business goals.

Responsibilities

• Developing and executing dining solutions and retail service plans to enhance service quality and profitability.
• Overseeing daily operations, ensuring safety, sanitation, and food quality standards.
• Leading, coaching, and supervising team members to achieve performance objectives.
• Managing financial aspects such as profit and loss statements, cost controls, and performance metrics.
• Building strong client and customer relationships, communicating operational progress, and addressing needs.
• Ensuring compliance with safety regulations, training staff, and maintaining records per standards.
• Coordinating with internal departments and vendors to ensure seamless service delivery.

Qualifications

• Minimum of 4 years of experience, including 1-3 years in a management role.
• Previous retail experience required.
• Bachelor's degree or equivalent experience.
• Strong communication skills and customer service orientation.
• Ability to lift, carry, push, or pull up to 50 lbs. and stand for extended periods.

This role involves supervising staff, managing operations, ensuring safety and sanitation, and delivering excellent customer service.