Food Production Tech IIII - Food and Nutrition (Evenings)

About the Role

$2,000 Sign On Bonus - External Hires Only

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality and presentation standards, and food production checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test food to determine if it has been cooked sufficiently. Monitor food quality while preparing food. Assist with ensuring leftover food is labeled and stored properly, and play an integral role in maintaining sanitation and cleanliness.

Requirements

• High School Diploma or GED (will accept 5 years of experience in lieu of education)
• Two years of related experience
• Experience with bulk cooking for more than 200 people
• Knowledge, understanding, and application of HACCP guidelines
• Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking, and blanching
• Proficient use of slicer, grill, fryers, oven, and steamers
• Proficient demonstrated knife skills
• Good personal hygiene

Qualifications

• Must complete ServSafe Food Handler Training course within 6 months of hire
• Complete ServSafe Allergens training within 6 months of hire