Food Production (OH) at Ohio Dominican University

About the role

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made-from-scratch and made-to-order meals. Customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts, and more. Our values are purposefully simple: we believe in being honest, hardworking, hospitable, and hungry to achieve great things together.

Responsibilities

• Prepares and serves food according to company recipes and presentation standards
• Accurately completes production records
• Maintains a clean and organized workspace, storing, labeling, and rotating product according to company standards
• Supports Cooks & Bakers with component ingredients for company recipes as assigned
• Follows health, safety, and sanitation guidelines in our commercial production kitchen
• Exhibits a "customer comes first" attitude

Requirements

• Ability to pass a background check
• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking

Benefits

• Paid time off
• Paid holidays
• Annual opportunities for merit increases
• Medical, Dental, Vision Insurance
• Company Paid Life Insurance
• 401K with a company match
• Free meal while working
• Free nonskid shoes
• Employee Assistance Program