Food Production (NY)

About the role

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made-from-scratch and made-to-order meals, offering a wide variety of fresh salads, soups, deli sandwiches, hot entrees, sides, accompaniments, and homemade desserts. Our values—honest, hardworking, hospitable, and hungry to achieve great things—guide our decisions and culture.

Responsibilities

• Prepares and serves food according to company recipes and presentation standards.
• Accurately completes production records.
• Maintains a clean and organized workspace, storing, labeling, and rotating product according to company standards.
• Supports Cooks & Bakers with component ingredients for company recipes as assigned.
• Follows health, safety, and sanitation guidelines in our commercial production kitchen.
• Exhibits a "customer comes first" attitude.

Requirements

• Ability to pass a background check and drug screen.
• Ability to work as part of a team.
• Requires occasional lifting, carrying, pushing, or pulling up to 40 lbs.
• Requires constant standing and walking.

Benefits

• Paid time off.
• Paid holidays.
• Annual opportunities for merit increases.
• Medical, dental, and vision insurance.
• Company-paid life insurance.
• 401K with a company match.
• Free meal while working.
• Free non-skid shoes.
• Employee Assistance Program.