Food Production Manager

Job Responsibilities

• Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
• Drives patient and customer satisfaction and maintains client relationships through rounding.
• Ensures compliance to food safety, sanitation, and overall workplace safety standards.
• Manages food cost, procurement, and controls waste.
• Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
• Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
• Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
• Utilize customer feedback to respond to customer/patient needs and to improve services.

Qualifications

• Bachelor's degree or equivalent experience in Food Service Management.
• Healthcare experience highly preferred.
• Current SERV Safe Manager level certification or willing to get certified within first month of employment.
• Strong culinary background and expertise is required in order to enhance the quality of food served.
• Proficiency with Computers including Microsoft Office Suite.
• Excellent oral and written communication skills, strong attention to detail and the ability to work under strict deadlines are essential.
• Must be organized, demonstrate initiative and have ability to diagnose current state and achieve process improvement.

About the Role

The Food Production Manager oversees the day-to-day food production operations at Tewksbury Hospital, located in Tewksbury, MA. They report to the Food Service Director and are responsible for planning, administering, and directing all activities related to culinary and food production operations, ensuring compliance with standards set by Aramark Healthcare+, regulatory agencies, and clients.

Compensation

COMPENSATION: The salary rate for this position is $70,000.00 to $80,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

Benefits

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.