Food Prep - Airport Lounge (Part-Time)

About the Company

Hyde Park Hospitality, LLC (HPH) is a strategic partner with Airport Dimensions and Sodexo at The Club - located within the Louis Armstrong New Orleans International Airport. HPH brings both experience and expertise to every level of food service and customer care.

Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2026 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Job Summary

The Club is located alongside various shops and restaurants. It is a fast-paced, fun work environment that is growing in style and amenities. The Club is looking for a Part-Time Food Service Attendant (FSA) with flexible availability to work weekdays, weekends, and opening and closing scheduled shifts. Shifts are subject to change, based on business needs. Weekend availability is required.

Job Description

• Preparing the food for the Lounge and keeping a clean and healthy environment for our customers.
• Responsible for standard food service work including sanitation duties, and various serving responsibilities.
• Must have the knowledge of proper food handling procedures and government regulations regarding the food code.
• Cleans and portions, and cuts or peels various foods to prepare for cooking or serving.
• Prepares variety of foods according to customers' orders or instructions of superior, following approved procedures.
• Portions and arranges food on serving dishes, trays, carts, or conveyor belts.
• Cleans, cuts, slices, or disjoints meats and poultry to prepare for cooking.
• Prepares and serves variety of beverages, such as coffee, tea, and soft drinks.
• Carries food supplies, equipment, and utensils to and from storage and work areas.
• Stores food in designated containers and storage areas to prevent spoilage.
• Sets up and restocks buffet area.
• Cleans and maintains work areas, equipment, and utensils.
• Requisitions, stores, and distributes food supplies, equipment, and utensils.
• Date and label prepared food.
• Completes food safety logs.
• Wash dishes.

Requirements

• Ability to successfully