Food Prep - 2nd Shift - F&B Manufacturing

Primary Responsibilities

• Safe operation and knowledge of work environment equipment (butter cutter, butter melter, tote dump, mix tank) and recipes.
• Properly and thoroughly clean and sanitize the immediate work area and totes.
• Successful and accurate completion of all required paperwork and touch screen processes.
• Build a team environment within the immediate work area and throughout the SGFM organization.
• Work with weights and measurements to include doing measurement conversions.
• Run totes of finished mixes to the kettles.
• Follow safety regulations and procedures required by SGFM/Quality/SQF/GMP’s/OSHA regulations/Preventative Controls.
• Follow instructions and goals set by their supervisor.

Requirements

• Necessary to Perform This Job Function:
• A high school diploma or GED preferred.
• Frequent lifting of material up to and including 70 pounds as well as pushing and/or pulling materials more than 400 pounds.
• Frequently required to stand, walk, climb stairs, stoop, bend and/or crouch.
• Pushing/pulling, lifting up to 50 pounds.
• Use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility.
• Ability to read and write English fluently.
• Basic mathematic and reading skills.
• Regularly required to talk, hear and see.
• Able to wear a dust mask, and perform Confined Entry using LOTO program.
• Able to work in both hot/humid (in excess of 110 degrees F) and cold (below -20 degrees F) environments.

Physical Requirements & Working Conditions

• FREQUENT: Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility.
• Frequent exposure to wet and humid conditions and fluctuations in ambient temperature (seasonal).
• OCCASIONAL: Squatting, kneeling, ability to reach above and at shoulder height.
• Ability to wear a dust mask, and perform Confined Entry using LOTO program.
• Exposure to toxic and corrosive chemicals.
• VISION: Ability to use close and distance vision, as well as color and peripheral vision with or without correction. Must be able to visually detect obstacles and potential dangers in a fast-paced production environment involving high speed equipment and powered industrial lift equipment.
• HEARING: Ability to hear in the normal audio range with or without correction. Exposure to noise levels from pumps, machinery, forklift traffic, bottle lines and exhaust fans.