Food Pantry Coordinator

Key Responsibilities

• Keep food on the shelves adequately stocked.
• Coordinate and/or provide the transportation of food items to the pantry (including loading and unloading vehicle).
• Assess food pantry consumers for other social needs and make connections to appropriate internal and external programs as needed.
• Provide excellent customer service and serve the customers of the food pantry according to program guidelines.
• Work collaboratively with other staff members to provide excellent customer service and wrap-around service delivery.
• Supervise all volunteers, support with recruitment and retention of volunteers.
• Gather information and data for reporting and self-evaluative purposes and prepare reports.
• Attend meetings and other food-related workshops or conferences.
• Maintain timely and accurate documentation in relevant electronic and paper-based forms.
• Perform any additional duties as assigned.

Preferred Skills

• A high school diploma or GED.
• Familiarity with computers, electronic data entry, and Microsoft Office.
• Ability to lift over 50 pounds.
• Ability to effectively work with people.
• Ability to be patient in stressful situations.
• Valid driver's license, insurance, and good driving record.

Benefits

• 14 paid holidays.
• Health insurance starting at the beginning of your first full month of employment.
• Immediate accrual of sick leave.
• Competitive salary of $20.50 per hour.
• Full-time hours.