Food Operations Manager 2

About the role

Sodexo is seeking a Food Operations Manager 2 for Naples Comprehensive Healthcare, a hospital system in Naples, Florida.

Responsibilities

• Have oversight of day-to-day operations;
• Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
• Deliver high quality food services including retail, catering and patient meal management operations;
• Achieve company and client financial targets and goals;
• Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
• Ensure HACCP, regulatory and standards compliance;

Requirements

• Has a work history demonstrating strong leadership skills;
• The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses;
• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Qualifications

• Minimum Education Requirement - Associate's Degree or equivalent experience;
• Minimum Management Experience - 2 Years;
• Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.