Food Service Manager 2

Purpose

Plans, organizes, directs and coordinates workers and resources for providing well prepared balanced meals for customers. Fulfills dining requests and/or special event food needs by:

• Assigns and schedules staff
• Follows up on work results

Responsibilities

• Evaluates overall food preparation
• Approves filling of food and food supply orders
• Oversees the planning of the menu
• Makes plans with staff to discuss menus and related food preparation planning

Reports

• Completes forms and related reports (e.g., budget, federal school lunch data, central warehouse orders, requisitions for food supplies and equipment, inventory reports, collection of monies and income reports for Fiscal Services)

Staff Planning

• Plans work schedules
• Recruits, selects, orients and trains new staff
• Counsels and disciplines employees
• Monitors and rates job performance in a timely manner
• Works to promote team effort

Customer Needs

• Establishes contact and rapport with customers to understand their needs
• Assesses nutritional needs
• Determines resources
• Verifies food preparation techniques
• Checks meals for appearance and palatability

Other Duties

• Develops operational food service guidelines
• Protects food operation access (e.g., adheres to security policies and procedures such as inventory control and key control)
• Maintains professional and technical knowledge (e.g., attends educational workshops, reviews publications, participates in in-services and establishes personal networks)

Qualifications

• Completion of 2 yr. trg. program in food service preparation or hospitality management technology or 2 yrs. exp. in food service preparation
• 12 mos. trg. or 12 mos. exp. in supervisory principles/techniques

Job Skills

• Food Services
• Occupational Safety
• Operations
• Scheduling
• Attention to Detail
• Collaboration
• Customer Focus
• Delegation
• Organizing and Planning

Organization

The Ohio Deaf and Blind Education Services supports the unique instructional and environmental needs of our deaf and blind students while furthering a vision of cohesion and collaboration.