Food Expo

What We Need

• Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
• Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.
• Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
• Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.
• Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.
• Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
• Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.

What You’ll Need

• No experience required.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Why It Pays to Be a Torchy’s Team Member

• $12.50 to $13.50 based on experience
• DailyPay partner
• Flexible schedules
• Casual attire
• Exclusive discounts to shows, sporting events, hotels, and more
• Medical, dental, and vision benefits after 1 year of employment, plus 401(k) after 6 months
• Financial wellness program
• Paid Time Off (PTO) after 1 year of employment
• Torchy’s Family Foundation support in times of need and crisis
• Bragging rights (Yeah, we’re kind of a big deal!)