Food & Beverage Support Specialist - Part Time

Job Duties

• Greets guests upon their entrance; escorts guests to tables, engages in friendly conversation as guests are seated, presents menus, and expedites servers to newly seated customers; provides gratitude and friendly parting remarks as guests leave.
• Maintains clean and accurate menus, including communicating with management any issues with par levels or changes needed.
• Clears and cleans tables, as well as restocks utensils, plates, food, and condiments throughout shifts.
• Supports both the front and back of our F&B operations by helping to maintain a clean and welcoming working environment.
• Ensures guest and team member facing operations are free from debris/garbage and assists with consistent bussing and general upkeep including sanitizing, sorting, and stacking all dishes, flatware, glassware, and kitchen pots, pans, and utensils.
• Fulfills shift opening/closing/side work duties as assigned.

Requirements

• High School Diploma or GED
• 6 months in previous serving experience
• Basic math skills
• Innate desire to provide the very best guest experience
• Excellent guest service and verbal communication skills
• Ability to present a professional resort image, including cleanliness and appearance standards

Required Certifications/Licensures

• Safe Food Handler Certificate Program within 60 days from hire date