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Food & Beverage Supervisor - Sage Lodge

Columbia Hospitality · Pray, MT · 1 wk ago
$24–$25/hrFull-time

What’s in It for You

  • Eligibility of perks dependent on job status
  • Hourly Pay Range: $24 - $25
  • DOETip/Tip Pooling Eligible
  • Paid Time Off & Holiday Pay
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans - with employer contribution
  • Values-Based Culture
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail
  • Employee Assistance Program
  • "Columbia Cares" Volunteer Opportunities
  • Committee Participation Opportunities
  • Third Party Perks (including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
  • Get Paid Daily

Supervises Personnel

  • Scheduling, training, and motivating team members daily
  • Aiding service team on the floor, taking and serving orders, and assisting with wine service (International Sommeliers Guild Wine Fundamentals 1 or 2 preferred)
  • Facilitating sales, customer service, and operations interface daily
  • Supervising division activities, overseeing daily operations of all F&B outlets
  • Ensuring profitability, efficient operations, and adherence to established safety and quality standards daily
  • Inventories supplies and beverages and maintains accurate inventory records monthly
  • Responding to internal and external inquiries and complaints and maintaining favorable team member and guest relations as needed
  • Administering state liquor laws as they pertain to operations daily
  • Dealing with guests' challenges and communicating all issues with leadership
  • Affirming that we exceed guest expectations by being responsive, engaged, and following-through on all requests
  • Representing organization as point of contact ensuring guests' needs are met and expectations exceeded
  • Ensuring a safe work environment, reporting unsafe conditions and equipment that need repair immediately, and that the work area is clean and orderly

What You Bring

  • 2+ years lead or supervisory experience and/or training in comparable food service operation
  • The ability to read, write, and speak English fluently to read, analyze, and interpret regulations
  • The ability to effectively present information and respond to questions from group of managers, clients, customers, and the general public
  • Computer knowledge including Word, Excel, Outlook, and POS system(s)
  • The ability to be flexible and able to perform multiple tasks and work in stressful situations
  • A valid driver license
  • Necessary State Food Handler's License and Liquor Serving Permit

Where You’ll Work

Nestled on more than a mile of Yellowstone riverfront, and just 35 minutes from Yellowstone National Park, Sage Lodge is inspired by anglers, but beckons to outdoor enthusiasts of all kinds. Looking out at majestic Emigrant Peak, the Lodge blends the raw and rugged beauty of Paradise Valley with distinctive Montana hospitality. The expansiveness of Montana's unspoiled terrain is right outside your door for hiking, horseback riding, biking, fishing, and so much more. All conveniently located just 50 minutes from Bozeman. Sage Lodge offers 50 rustically elegant guestrooms each. Guests can take in the views of the Montana horizon while dining in the Fireside Room. Experience the softer side of the wild west at The Spa at Sage Lodge with relaxing and revitalizing body treatments.

Allergies

Allergies: None reported.

Equal Opportunity Employer

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values: Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect.

About the Company

Columbia Hospitality, Inc. is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.

Company Recognition

Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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