Food & Beverage Supervisor | Part-Time | Greenville SC Convention Center

Responsibilities

• Coordinates and oversees the planning and execution of all beverage services within the Food & Beverage department
• Assist in strategically planning for events utilizing historic records or similar event trends
• Coach and maintain sanitation, alcohol awareness, and service standards
• Supervision of bartenders, watching for overpouring, quality control, and bar safety
• Adheres to and monitors sanitation practices relative to Catering functions including Beverage Production and holding, dating and labeling, etc.
• Responsible for leading small teams during event preparation and production in addition to training and leading bartenders for setup and events
• Responsible for creation of beverage-related signage, including specialty cocktails or other specialty beverages
• Supports and prepares for Retail Concessions Events including opening, closing, and supervising Concessions stands when necessary
• Supports the creation of custom beverages and specialty cocktails and will create signage and other beverage merchandising
• Will assist with ordering for beverage supplies for events, including mixers, garnish, and alcohol
• Set up and execution of concessions, bar, and Catering outlets
• Aid in maintaining budgetary labor and product cost parameters
• Aid in conducting monthly inventories of catering, concessions, and bar supplies
• Aid in the planning and execution of catered events to include supervising Servers and Runners
• Attend weekly and monthly designated Food and Beverage Planning Meetings as needed
• Supervise staff in a manner consistent with OVG Human Resources Policies and Procedures

Qualifications

• High school diploma or general education degree (GED)
• 2-3 years related experience or equivalent combination of education and experience
• Knowledge of retail sales and food service operations required
• Bartending and banquet service skills
• Ability to pass the ServeSafe food and beverage handling course
• Ability to supervise staff in multiple locations within the building during events
• Ability to set up, program, and operate a point of sale system
• Good math skills necessary to perform production and inventory calculations
• Strong written and verbal skills
• Working knowledge of MS Outlook, Word, Excel & Publisher
• Ability to stand/walk for extended periods
• Frequent reaching and handling of products
• Ability to access information and print on computer/terminal monitor
• Daily lifting of heavy objects
• Ability to operate a forklift

Benefits

This position will remain open until September 25, 2026. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.