Food & Beverage Manager | Full-Time | Greenville SC Convention Center

Responsibilities

• Organize & strategically plan for events utilizing historic records or similar event trends.
• Train & enforce sanitation, alcohol awareness, and service standards.
• Meet event coordinators and the sales team to discuss the flow of events, special considerations, the location of stands, menus, and hours of operation for concession & bar outlets.
• Schedule part-time and temporary staff for events according to workload and fiscal guidelines.
• Order beverages, alcoholic beverages, condiments, and disposable ware.
• Oversee set-up and breakdown of all retail and catered events.
• Assure proper set-up of registers for each event.
• Conduct monthly inventories of catering, concessions, vending, and bar supplies.
• Stock vending machines as needed.
• Assist in the planning and execution of catered events, to include supervising Captains, Servers, and Runners.
• Attend weekly and monthly designated Food and Beverage Planning Meetings.
• Supervise staff in a manner consistent with OVG policies and procedures.

Qualifications

• 3-5+ years of experience with retail sales and food service operations required.
• Knowledge of banquet service standards.
• Ability to supervise staff and oversee multiple locations.
• Ability to set up, program, and operate a point of sale system.
• Good math skills necessary to perform inventory calculations.
• Strong written and verbal skills.
• Working knowledge of MS Outlook, Word, Excel & Publisher.
• Able to operate a personal computer several times a day.
• Able to stand and/or walk for extended periods.
• Able to reach and handle products frequently.
• Able to lift heavy objects daily.
• Able to operate a forklift.
• Able to work irregular hours, including weekends and evenings, as dictated by the event schedule.

Benefits

• Health, Dental and Vision Insurance
• 401(k) Savings Plan
• 401(k) matching
• Paid Time Off (vacation days, sick days, and 11 holidays)

Pay

$55,000 - $60,000 annually

Schedule

Irregular hours, including weekends and evenings, as dictated by the event schedule.