Food & Beverage Supervisor | Part-Time | Atlantic City Convention Center & Boardwalk Hall

Responsibilities

• Supervise food and beverage service for catered events, banquets, concession stands, bars, and portable locations.
• Ensure proper setup and breakdown of banquet functions, including linens, dishware, glassware, silverware, equipment, and service stations.
• Verify concession locations are fully operational before events, including inventory levels, food production, staffing assignments, cash handling procedures, and equipment readiness.
• Provide operational leadership to ensure events are executed efficiently, safely, and profitably.
• Aid with scheduling, staffing, inventory management, special events, and post-event reconciliation.
• Cover open positions as needed to maintain service standards and operational continuity.
• Record PO’s and invoices timely after receiving products, as well as ordering products per event according to data received.

Guest Service

• Ensure guests receive prompt, courteous, and professional service.
• Oversee meal and beverage service, including buffet operations and point-of-sale transactions.
• Address guest concerns and resolve service issues in a timely and professional manner.
• Recommend menu items and provide product knowledge to guests when appropriate.

Alcohol Service & Compliance

• Supervise the responsible service of alcoholic beverages and ensure compliance with all applicable laws and company policies.
• Verify guest identification and minimum age requirements for alcohol purchases.
• Maintain compliance with food safety, sanitation, health, and safety regulations.

Leadership & Team Development

• Supervise, coach, and support concession, banquet, bar, and catering staff.
• Train new and existing employees on company policies, procedures, service standards, and best practices.
• Foster a positive, respectful, and team-oriented work environment.
• Assist management with employee performance coaching, corrective actions, documentation, and other human resources-related responsibilities.

Financial & Administrative Responsibilities

• Monitor POS operations and cash handling procedures.
• Ensure accurate cash reconciliation and inventory accountability.
• Absorb inventory counts, product controls, and operational reporting.
• Maintain accurate records and communicate operational issues to management.
• Maintain excellent attendance and availability for scheduled events.
• Ensure all equipment and work areas are clean, safe, and operational.
• Oversee post-event breakdown activities for all catering functions and concession locations, ensuring compliance with company standards for cleanliness, organization, inventory control, and equipment storage.

Qualifications

• 1–2 years of supervisory experience in food & beverage, catering, banquets, restaurants, concessions, hospitality, or related environments.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced, event-driven environment.
• Working knowledge of POS systems, inventory controls, and Microsoft Office applications preferred.
• Ability to accurately handle cash and perform basic mathematical calculations.
• Food Handler Certification and/or Alcohol Service Certification required where applicable by state or local regulations.
• High School Diploma or equivalent required; hospitality-related education preferred.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects.
• Ability to work nights, weekends, holidays, and extended hours based on event schedules.