Food & Beverage Supervisor-Full Time Seasonal

About the Role

Build your career at Hyatt Regency Tamaya, where tradition, hospitality, and heartfelt connection create unforgettable experiences for guests and meaningful careers for our team. Nestled on the sacred lands of the Santa Ana Pueblo and framed by the Sandia Mountains, Tamaya is a place where your work creates meaningful moments for guests from around the world, supported by a culture of care.

Who We Are

Hyatt’s purpose is to care for people so they can be their best. We live this purpose through our values:

• Empathy – understanding and supporting one another
• Integrity – doing what’s right, always
• Experimentation – embracing curiosity and innovation
• Respect – honoring people, culture, and individuality
• Inclusion – creating a place where everyone belongs
• Wellbeing – caring for the whole person

At Hyatt Regency Tamaya, these values come to life as we honor culture and tradition through authentic, heartfelt care.

Why Join Us?

A workplace that values collaboration, respect, and genuine connection, consistently recognized as one of the world’s best places to work.

Responsibilities

• Oversee daily food and beverage operations to ensure smooth, efficient service.
• Supervise opening and closing procedures, ensuring all standards are followed.
• Monitor service quality, cleanliness, and presentation in all F&B outlets.
• Supervise, train, and support F&B staff, including servers, bartenders, and support team members.
• Create and manage staff schedules based on business levels.
• Provide ongoing coaching, performance feedback, and disciplinary action when necessary.
• Ensure compliance with health, safety, and sanitation regulations.
• Train, mentor, and support staff to deliver high-quality hospitality.
• Assist in inventory management and ordering supplies.
• Collaborate with management on promotions, events, and concerns professionally and efficiently.
• Handle guest concerns promptly and efficiently.

Qualifications

• Ability to multi-task in a fast-paced, guest-focused environment.
• Strong problem-solving and decision-making skills with sound judgment under pressure.
• Availability to work weekends and holidays based on business needs.
• 1–2 years of experience as a lead or supervisor in Food & Beverage or a related hospitality function (preferred).
• Ability to lead with empathy and demonstrate care for colleagues in alignment with Hyatt’s purpose.
• Remains calm, focused, and solution-oriented under pressure.
• A hospitality mindset and genuine passion for providing exceptional service.
• Approachable, people-first communication style that builds trust and supports team engagement.
• Commitment to modeling Hyatt values, including care, respect, inclusion, integrity, and wellbeing.

Benefits

• Medical, dental, and vision coverage to support your health and wellbeing.
• A variety of mental health resources, because caring for yourself matters.
• Paid time off so you can rest, recharge, and enjoy life outside of work.
• 12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel.
• 401(k) with company match to help you plan for your future.
• Free meals during your shift.
• Free laundering of uniforms.
• Growth and development opportunities across Hyatt’s global portfolio.
• A culture that celebrates people, purpose, and making meaningful moments.

Work Environment

Every day at Tamaya brings new opportunities to make a difference. You’ll gain skills that last a lifetime, work alongside a supportive and diverse team, and be part of a company consistently recognized as one of the world’s best places to work. Surrounded by natural beauty, rich culture, and a community that values connection, Tamaya is a place where your work has meaning—and where you’re encouraged to bring your whole self to what you do.