Food & Beverage Supervisor, Seasonal

Responsibilities

• Oversee day-to-day operations of our food and beverage outlets.
• Ensure proper service for all guests at food and beverage locations.
• Maintain staffing levels to operating standard.
• Provide guest service according to Cedar Point standards.

Requirements

• Ability to work and interact with people from diverse backgrounds.
• Good judgement and a commitment to safety.
• Availability to include some weekdays, weekends, evenings, and holidays.
• Age 21 or older.