Food & Beverage Supervisor - Bouchée

Live your passion and add your magic at Montage International, where we’ve built a culture centered on doing what you love. We welcome applicants with disabilities and provide reasonable accommodations as needed.

About the role

Imagine turning your passion and talent into a fulfilling career at a beautiful workplace where you can learn, grow, and have fun. At Montage, you’re not just an associate but a passionate creator of authentic, personalized guest experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and craft lasting, cherished moments for our guests.

Responsibilities

• Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.
• Monitor inventory levels and order supplies as needed to ensure sufficient stock while minimizing waste.
• Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction.
• Assist management with scheduling, labor controls, and other administrative duties.
• Assist the Department Manager in the development, implementation, and maintenance of service standards.
• Ensure food and beverages are served in a professional and timely manner.
• Monitor setup and maintenance of the department to ensure all side work is complete.
• Interact with guests to ensure a positive guest experience and deliver on their expectations, creating WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

Requirements

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Intermediate computer skills.
• Prior micros or other systems experience.
• One year minimum of experience in food and beverage operations.
• Luxury hotel experience, a plus.

Qualifications

• You love leading teams and working collaboratively.
• You are passionate about providing exceptional guest service and creating memorable moments.
• You are open to learning, developing, and growing both personally and helping others do the same.
• You are trustworthy and have integrity.

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

Pay

The base pay scale for this position is $28.00 per hour.