Food & Beverage Supervisor

Duties And Responsibilities

• Verify and monitor product inventories, before and during the event, to ensure they are maintained at the appropriate levels for service and sales objectives.
• Oversee the safe and responsible service of alcohol.
• Ensure proper food safety and sanitation practices are followed.
• Train and coach staff on basic food service operations.
• Oversee the assigned locations closing properly, timely and accurately with inventory control.

Supervisory Responsibilities

• This position will oversee assigned concessions locations on event day.

Skills And Qualifications

• Maintain a positive and professional demeanor at all times.
• Team oriented and strong customer service skills.
• Organized and attentive to detail.
• Strong verbal communication skills.
• Ability to work in a fast-paced environment.

Physical Demands

• Ability to stand or walk for long periods of time.
• Ability to lift, carry 25lbs, bend, pull, reach, and push.
• May be required to reach upper levels of the stadium via walking inclined ramps.
• Ability to work on main concourse, upper concourse, or plaza area as needed.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

• Densely populated on event day.
• The noise level in the work environment is usually loud on event days.
• Ability to work nights and weekends.
• Position may require work in inclement weather to include heat, cold, rain, snow, and wind.

Certificates, Licenses, Registrations

• Serve Safe Certification or ability to obtain Serve Safe Certification.
• TEAMs Training Certification or ability to obtain TEAMs certification.