Food & Beverage Shift Manager

Duties

• Acknowledge and understand daily menu changes
• Ensure excellent guest service through training and supervising of dining room and bar team members
• Cook and prepare meals as needed
• Cook and prepare food items for the bar
• Cook and prepare food items for the main dining area
• Coordinate an efficient working environment between the kitchen and front of house team members
• Accurately report food and beverage data

Requirements

• Commitment to delivering exceptional guest service
• Excellent interpersonal and communication skills
• Supervisory and restaurant experience
• Must be 21 years of age
• Knowledge of POS systems and procedures

Qualifications

• High school diploma or equivalent
• Experience in a similar position preferred

Skills

• Strong leadership and management skills
• Ability to multitask and prioritize tasks effectively
• Customer service orientation
• Attention to detail

Benefits

• Comprehensive health insurance
• Retirement savings plan
• Flexible work schedule
• Professional development opportunities
• Employee discounts on attractions and lodging
• Subsidized mental health and wellness resources

Pay

The starting wage for this role is $23.00/hour.

Schedule

Hours may vary based on operational needs.