Food & Beverage Server | Water's Edge Country Club

Responsibilities

• Provide exceptional, friendly service to members and guests throughout their dining experience.
• Greet members and guests promptly, present menus, answer questions, and make food and beverage recommendations.
• Accurately take and enter food and beverage orders, including special requests and dietary accommodations.
• Serve food and beverages efficiently while maintaining proper service standards.
• Monitor tables throughout the meal to ensure member satisfaction, refill beverages, and anticipate guests' needs.
• Present dessert, coffee, and after-dinner drink options when appropriate.
• Process member charges and other forms of payment accurately according to club procedures.
• Verify member names and account numbers for accurate billing.
• Prepare and maintain assigned service stations before, during, and after each shift.
• Set, clear, clean, and reset tables to maintain an attractive and welcoming dining environment.
• Keep dining rooms, patios, service stations, and other work areas clean, organized, and fully stocked.
• Communicate effectively with the kitchen and fellow team members to ensure timely, accurate service.
• Assist with banquet, special event, and club functions as assigned.
• Ensure children are safely seated using appropriate seating when necessary.
• Address member concerns professionally and notify management promptly of any issues requiring attention.
• Attend pre-shift meetings and stay informed of daily features, events, and club updates.
• Follow all club policies and procedures, including responsible alcohol service and health and safety regulations.
• Complete opening, side work, and closing duties as assigned.
• Support fellow team members and contribute to a positive, team-oriented work environment.

Requirements

• Grade 12 education.
• Two years of comparable wait service experience preferred.
• The ability to read, write and execute basic math skills.

Qualifications

• Knowledge of the menu, buffet and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.

Skills

• Food safety certification.
• Alcoholic beverage certification.

Benefits

• Medical
• Dental
• Vision
• Life
• 401(k)
• Paid time off
• A daily complimentary staff meal

Pay

USD $13.00 - USD $14.00 /Hr.

Schedule

Full-time positions.