Food & Beverage Server | THE COUNTRY CLUB OF ASHEVILLE

The Country Club Of Asheville is seeking Servers to join our team and provide food and beverage service to club members and guests. Full‑time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. The Country Club Of Asheville is a McConnell Golf Property. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

• Set up side station and perform assigned side (prep) work.
• Provide immediate attention to all members and guests upon seating.
• Ensure children are seated safely and securely.
• Distribute food and wine menus; answer questions.
• Fill glasses with ice water and suggest menu items.
• Verify correct account numbers and names for billing.
• Efficiently serve food and drinks in a friendly, courteous manner; offer suggestions on daily specials and wine selections.
• Place orders with kitchen and inform cooks of any special cooking instructions.
• Assemble food on trays; procure items from each station as necessary.
• Serve meals; place dishes by courses in front of each person.
• Check back to ensure member and guest satisfaction; replenish water and butter as needed.
• Remove soiled dishes and clear tables after each course; reset with appropriate silverware.
• Present dessert menus, suggest and serve dessert, coffee, and after‑dinner drinks.
• Verify accuracy of prices, taxes, tips, and other charges on all checks; present the bill.
• Handle all member charge and credit‑card transactions per standard operating procedures.
• Keep dining room and bus station areas clean; clear, clean, and reset vacated tables.
• Advise supervisor of any complaints promptly.
• Perform clean‑up and closing duties as assigned by manager.
• Attend pre‑meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager.
• Turn in signed tip declaration form as appropriate.
• Thank members and guests; invite them to return.
• Consistently follow local and state laws and club policies for service of alcoholic beverages.
• Perform other duties assigned by the Dining Room Manager or other Food and Beverage Manager.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) retirement plan
• Paid time off
• Daily complimentary staff meal

Requirements

• Grade 12 education.
• Two years of comparable wait‑service experience preferred.
• Ability to read, write, and perform basic math.
• Food safety certification.
• Legal age to serve alcoholic beverages.
• Alcoholic beverage certification.
• Physical ability to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach; lift up to 50 lb; perform continuous repetitive motions.
• Work in hot, humid, and noisy environment.
• Knowledge of menu, buffet, wine list, wines, and spirits; ability to time service of each course and learn members’ names and preferences.
• Knowledge of emergency‑response procedures.

Pay

USD $15.50 per hour.

Schedule

Must be available to work nights, weekends, and some holidays.