Club Food & Beverage Server

Position Summary

General Duties And Responsibilities

• Prepare, stock, refresh, and maintain daily setups for food and beverage service.
• Follow established guidelines for side work, mis-en-place and service preparation.
• Responsible for greeting, seating and servicing Members and their guest's requests for food services in a timely and efficient manner, paying attention to details.
• Maintain the ability to carry both beverage and service trays.
• Knowledgeable with menu items and the ability to provide "on the spot" explanations when requested by Members.
• Efficiently plan orders into the POS system in accordance with established standards.
• Promptly direct all special menu or dietary requests to the Chef.
• Setup, service and break down any and all required service stations, tables, buffets, and restaurant equipment.
• Knowledgeable with wine list offered and present wines ordered in a manner established by the Club.
• Stock and maintain and control bar inventory as directed.
• Order, prepare, service and clear all requested bar beverages according to established services.
• Setup, service and break down all special events, tournaments, and private dinners as instructed, this includes, but not limited to, the movement of Clubhouse and patio furniture.
• Maintain Member tickets and transactions and completing daily closeout as required.
• Aid with new employee instruction.
• Provide lateral support to the locker room, snack bar and kitchen.
• Maintain cleanliness of the restaurant and outside terrace areas.
• Sweep, mop, vacuum, and clean floors inside the restaurant and the outside terrace.
• Clean and wipe down counter areas.
• Spring cleaning and opening requirements.
• End of season cleaning and closing requirements.
• Inventory and supply control.
• Trash removal.
• Completes other tasks/duties as assigned.

Requirements

• Minimum of 2 years of Food & Beverage service experience.
• Must have extensive guest satisfaction service experience.
• Must have an "on the spot" problem solving attitude.
• Must have proficient knowledge of food service, coffee/espresso machines and bar equipment.