Food & Beverage Operations Supervisor
Marriott Vacations Worldwide · Marco Island, FL · 1 wk ago
Management$23.65/hrFull-time
Responsibilities
- Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.
- Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks stock, and requisitions necessary supplies.
- Leads shifts and supervises associates as scheduled.
- Maintains dining room seating availability, ensures service, safety, and guest well-being.
- Affords assistance to other departments as needed to ensure optimal service to guests.
- Trains associates in company core values, job roles, responsibilities, and technical and service aspects of the job.
- Collaborates with management to formally recognize hourly associates' performance contributions.
- Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.
Requirements
- Available to work various shifts, holidays, and both weekend days.
- Capable of reaching overhead and below the knees, performing bending, twisting, pulling, and stooping, and standing, sitting, or walking for an extended period of time.
- Able to lift/carry/push/pull items weighing up to 25 lbs without assistance.
Qualifications
- Must be available weekends and holidays.
Benefits
- Competitive Pay
- Medical/Dental/Vision/401K opportunities
- Travel discounts
- Tuition Reimbursement
- Professional Counseling & Family Support
- Growth and Development Opportunities
Pay
Hourly Rate: $23.65
Schedule
Shift: 1st/2nd