Food & Beverage Operations Manager

Role: Food Service Manager overseeing Food & Beverage Operations Responsibilities: Lead daily dining operations to ensure high standards of food quality, safety, and customer service.Supervise, develop, and manage staff, including scheduling and performance.Handle inventory management, vendor relations, and oversee budgeting and cost controls.Collaborate with culinary and facilities teams to support innovative initiatives that enhance guest satisfaction. Qualifications & Skills: Strong leadership and team management abilities.Excellent communication and organizational skills.Knowledge of food safety standards, inventory, and budget management.Ability to drive operational excellence and guest experience.