Food & Beverage Manager | Maryland Club

About the role

The Food & Beverage Manager oversees and coordinates the activities of the bar, small plates, and dining room staff to ensure guests receive prompt and courteous service. This role involves supervising staff, managing inventory, and maintaining a clean and professional environment.

Responsibilities

• Supervise and coordinate activities of the food and beverage outlets staff to ensure all guests receive prompt and courteous service
• Pro-actively deal with guest queries, advise on menus and beverage selections, ensure satisfaction with food and service, and respond to complaints expeditiously
• Maintain an accurate and up-to-date plan of restaurant staffing needs - prepare schedules and ensure the restaurant is staffed for all shifts
• Responsible for ensuring consistent high quality of food preparation and service, manage inventory, and adhere to company standards and service levels to increase sales and minimize costs
• Maintain professional restaurant image, including cleanliness, proper uniforms, and appearance standards
• Supervise general cleaning tasks, maintain a favorable working relationship with all company employees, and ensure a safe working and guest environment
• Provide guidance to guests at the Maryland Club, including dining options and information about University of Maryland attractions
• Oversee Club Supervisors and Staff, keep Director of Clubs Operations informed of all issues, and take prompt corrective action where necessary
• Attend weekly operations meetings, assist with the management of catering events, and complete other duties as assigned by Management

Qualifications

• College degree preferred, Bachelor of Science in hotel/restaurant management desirable
• At least 3 years of hospitality experience in a fine dining restaurant
• Proficient in food planning and preparation, inventory management, sanitation, service standards, staffing, and employee management, payroll, and financial reporting
• Able to organize time effectively, prioritize tasks, and multitask
• Able to read, speak, and write English, with additional language skills a distinct advantage
• Genuine interest and understanding in food and drink, with excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette
• Able to work long hours, flexible shifts including mornings, nights, weekends, and holidays, and think on their feet under pressure
• Excellent knowledge of table settings and service ware, and strong safety practices

Benefits

Competitive salary range of $65,000 - $70,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401(k) plan.