Food & Beverage Manager
About the role
We’re currently in search of a Food & Beverage Manager who shares our values and will champion them. This role is designed for a service-minded rockstar with room to grow. You’ll lead a team, elevate standards, and cultivate an environment for learning while motivating others to deliver exceptional guest experiences. We’re looking for a people magnet—someone who anticipates obstacles, finds quick solutions, and isn’t afraid to work alongside their team to achieve outstanding results.
Responsibilities
- Lead and motivate a high-performing food and beverage team.
- Elevate operational standards and guest service excellence.
- Drive financial performance and team member engagement.
- Anticipate challenges and implement effective solutions.
- Foster a collaborative and learning-focused environment.
- Ensure seamless execution of exquisite guest experiences through thoughtful ingredients and service.
Requirements
- Minimum of 3 years of food and beverage management experience.
- Advanced knowledge of food and beverage operations.
- Proven track record in guest and team member engagement.
- Strong leadership and communication skills (verbal and written).
- Flexibility to meet the demands of a 24-hour operation.
A post-secondary diploma or degree in a related field is a plus.
About Us
As a mission-driven company, our purpose guides everything we do—impacting the lives of our team members, delivering exceptional guest experiences, building community with like-minded travelers, and caring for the planet. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Pay
$85,000–$90,000 per year.