Jobs · Management · Florida

Food & Beverage Manager

Noble House Hotels & Resorts · Sunny Isles, FL · 3 wk ago
ManagementFull-time

About the role

Solé Miami is a recently renovated, full-service hotel featuring 222 guestrooms and condos. Here, guests enjoy the popular BALEENkitchen, a bar, beach access, and pool service. We are seeking a hands-on Food & Beverage Manager to work side by side with the team on the floor, focusing on high-end service training and improving fine details while mentoring and coaching staff.

You will be well-versed in wines, collaborate with the Culinary team on daily specials, and contribute creatively to wine pairings, specialty cocktails, and exclusive buy-outs. Administrative tasks include ordering, cost controls, payroll, and leadership functions such as training, coaching, and counseling.

Responsibilities

  • Maintain floor presence throughout all outlets, including banquets, pool, and beach.
  • Monitor and develop team member performance.
  • Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
  • Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage services and maximize revenue.
  • Assist in recruiting, interviewing, and training team members.
  • Handle administrative functions in all areas of the F&B Division.
  • Monitor financial performance of all outlets daily, weekly, and monthly; provide solutions to improve problem areas and implement corrective measures.
  • Maintain and program all F&B systems.

Requirements

  • 3-5 years' experience in a similar leadership position in Food & Beverage within a hotel operation.
  • Excellent communication skills (verbal, written, and non-verbal) with fluency in English.
  • Professional and appropriate business appearance and presentation.
  • Bachelor's Degree or equivalent in hospitality management or a related field.
  • Comprehensive knowledge of all aspects of F&B Operations, including Restaurant and Bar management, Pool & Beach, Banqueting, In-Room Dining, Culinary, and Stewarding.
  • Strong organizational and administrative skills.
  • Passion for excellence in guest service and satisfaction.
  • Approachable, open-minded, and fair; ability to communicate effectively across all levels of colleagues and managers.
  • Ability to lift up to 20 lbs.
  • Ability to walk/stand for extended periods during shifts.

Benefits

  • Health Benefits Package: Medical, Dental, Vision, and EAP.
  • Supplemental benefits: Short-Term Disability, Life Insurance, AD&D, and Pet Insurance.
  • 401k plan with employer match after one year of employment.
  • Paid days off: holidays, personal, vacation, and sick leave.
  • On-Demand Pay: access to earned wages before payday.
  • Parking.
  • Team member, family, and friend discounts at Noble House Hotels & Resorts nationwide.
  • Career growth opportunities and recognition programs.
  • Educational Assistance Program.

Our Culture

We value hard-working, reliable team players with a passion for hospitality and a "can-do" attitude. At Solé Miami, we encourage individuality and collective effort, fostering a fun and supportive environment. As part of Noble House Hotels & Resorts—a curated collection of over 23 unique hotels—we prioritize Diversity, Equity, Inclusion, and Accessibility. Our hotel committee brings together diverse perspectives, and we welcome you to share yours.

Noble House Hotels & Resorts is an equal opportunity workplace and employer, committed to building a team where everyone can succeed as their authentic selves. We do not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.

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