Food & Beverage Management & Development Program

About the role

Responsible for overseeing the development and management of food and beverage operations within a hospitality establishment. Key responsibilities include menu planning, staff training, and customer service.

Responsibilities

• Develop and implement food and beverage strategies aligned with business goals
• Train and manage kitchen and bar staff
• Ensure compliance with health and safety regulations
• Manage inventory and procurement processes
• Oversee daily operations to meet quality standards
• Engage with customers to enhance dining experiences

Requirements

• Bachelor’s degree in Hospitality Management or related field
• Minimum 5 years of relevant experience in food and beverage management
• Proven track record of successful operations management
• Strong leadership and interpersonal skills
• Ability to work flexible hours including weekends and evenings

Qualifications

• Knowledge of food and beverage industry trends
• Experience with budgeting and financial management
• Excellent communication and problem-solving skills

Skills

• Strong organizational and time management skills
• Proficient in Microsoft Office Suite
• Ability to handle multiple tasks simultaneously

Benefits

• Comprehensive health insurance package
• Flexible work schedule
• Professional development opportunities

Pay

$Competitive salary based on experience

Schedule

Variable schedule to accommodate business needs

Contact

To apply, please submit your resume and cover letter through the provided application link. For more information about the company and the program, visit our website.

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