Food & Beverage Kitchen Staff

Under the direct supervision of the Food and Beverage Supervisor, the F&B Kitchen Staff is responsible for providing quality food and service while adhering to the Lucky Star employee handbook and food and beverage policies and procedures.

Schedule

Requires mornings, afternoons, and evenings, Monday through Sunday. Requests for specific days off require advance notification and approval.

Responsibilities

• Fulfill duties and responsibilities of line cook or kitchen utility as assigned, following all policies and procedures.
• Ensure proper kitchen set-up, including prep of workspace, food recipes, and supplies.
• Ensure proper kitchen breakdown, including transfer of product and accurate labeling/storage of leftovers.
• Maintain high standards of food and beverage preparation, focusing on quality and timeliness.
• Continuously maintain a high level of sanitation and safety in food preparation and work areas.
• Maintain inventory stock levels of supplies, condiments, and food.
• Exhibit STAR treatment to all customers and co-workers.
• Perform other duties as assigned by supervisor.

Physical Requirements

• Stand/walk continuously and perform job functions for a full shift with a lunch break.
• Requires bending, twisting, reaching, climbing, stooping, crouching, kneeling, lifting, and pulling.
• Move objects up to and exceeding 40 lbs. with reasonable accommodations.
• Work in a kitchen environment.

Requirements

• Entry-level position; no prior experience required.
• Must pass a pre-employment drug test.
• Must maintain a valid Cheyenne-Arapaho Gaming Permit.

Qualifications

Criteria for Gaming License Disqualification:

• Felonies: Absolutely no felonies within the past ten (10) years.
• Misdemeanors: Automatic disqualification for THEFT/FRAUD, DOMESTIC ABUSE/ASSAULT AND BATTERY, or DRUG/ALCOHOL RELATED OFFENSES within two (2) years (unless proof of attendance in a treatment program is provided).