Kitchen Staff

About the role

Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates across 10 states. Pay rates vary depending on state and position; a hiring manager will discuss pay details with applicants.

Responsibilities

• Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature.
• Milk coolers are stocked and ready for service.
• Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required.
• Plan and prep ahead for the next day's menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas including equipment and dishes.
• Keep inventory stock organized and practice First In/First Out (FIFO) procedures.
• Keep cooler/storage racks clean and free from debris.
• Clean, monitor chemical usage, and maintain equipment in the dishwashing area.
• Remove clean dishes from the machine and store them in serving areas.
• Requisition appropriate amounts of food and supplies through the Kitchen Manager.
• Prepare