Food & Beverage Internship (J1 VISA)

The Sea Pines Resort Front of House Seasonal or Semester-Based Program Overview The Sea Pines Resort’s Front of House Restaurant Internship Program offers college students the opportunity to gain hands-on experience in high-end restaurant service at one of Hilton Head Island’s premier destinations. Interns will rotate through a variety of guest-facing roles across the resort’s signature dining venues, such as Coast, Links, Quarterdeck, and Fraser’s Tavern, while developing essential hospitality skills and industry knowledge. Learning Objectives Interns will: Gain practical experience in front-of-house restaurant operations Develop strong customer service and communication skills Learn and operate reservation and point-of-sale systems Understand fine dining standards and beverage service basics Build leadership, teamwork, and conflict resolution abilities Program Details Duration: 14 weeks Hours: 32–40 hours per week (including evenings, weekends, and holidays) Housing: Provided; subject to availability Pay: Hourly wage + tips (where applicable) Supervision: Interns will be mentored by FOH supervisors and restaurant managers