Food & Beverage Internship

Overview

The overall objective and purpose of the Food & Beverage Division Internship program is to gain experience and knowledge while working in various positions in the Food & Beverage Division. An internship allows you to bring the skills you have learned in the classroom and apply them to practical, hands-on experience. It offers on-the-job training, exciting guest interaction, mentoring relationships with regular coaching, and an opportunity to connect and build life-long relationships with hospitality leaders and peers.

Responsibilities

• Host and Guest Services – Confirm and maintain reservation, greet guest, and escort them to their table, coordinating flow of the dining room to ensure prompt service, assist with table reset, menu knowledge
• Banquet Server – Assist with setting up events including placing linens, polishing silver and glass ware, cleaning chine and serving food and beverages to large groups
• Bar Back – Set up and stock bar with beer, wine, spirits, flavors mixes/syrup, garnishments and glass ware. Introduction to creating classic cocktails and flavor balancing.
• Outlet Supervisor – Manage overall operation of a restaurant, including table assignments, guest flow and server coordination

Qualifications

• Currently enrolled in College/University or recent graduate and eligible for internship programs
• Ability to communicate in the English language – preferred