Food and Beverage Internship

Responsibilities

• Aid in the setup, operation, and breakdown of concessions, premium areas, and other food and beverage stations on gamedays
• Manage inventory by receiving, stocking, and tracking supplies
• Provide excellent customer service to fans, ensuring a positive and efficient experience
• Maintain cleanliness and organization of all food and beverage areas
• Support special event catering and hospitality needs as required
• Collaborate with the food and beverage team to ensure smooth gameday operations
• Perform various other duties as assigned to support department goals

Qualifications

• Working towards a bachelor’s degree in Hospitality Management, Business, Sport Management, or a related field (highly desired, but not required)
• Strong interest in the sports and hospitality industry
• Excellent customer service, communication, and interpersonal skills
• Effective in a fast-paced, high-volume environment
• Organized, detail-oriented, and capable of managing multiple tasks
• Able to handle cash and operate POS systems accurately (or willing to learn quickly)
• Available to work all Fargo Force home games, which include evenings, weekends, and some holidays
• Able to lift up to 25 lbs and stand for extended periods

What You'll Gain

• Hands-on experience in sports food and beverage operations, event management, and customer service
• Development of valuable skills in inventory management, cash handling, and team collaboration
• Opportunities to network with industry professionals in a dynamic sports environment
• Resume-building experience in a professional sports organization