Food & Beverage Attendant

What You’ll Do

• Prepare and cook menu items (pizza, fries, chicken strips, etc.) according to recipes and procedures
• Maintain strict adherence to food safety and sanitation standards
• Follow all health department regulations regarding food storage, handling, and preparation
• Safely operate kitchen equipment and ensure proper care and maintenance
• Monitor food quality, presentation, and portion control
• Provide friendly, efficient, and high-quality customer service
• Answer guest questions and resolve concerns professionally
• Escalate issues to management when appropriate
• Process cash and card transactions accurately and efficiently
• Serve beverages responsibly and check guest IDs when applicable (bartending responsibilities as needed; must be 21+)
• Cleanliness & Facility Standards
• Regularly clean and sanitize kitchen areas and equipment
• Perform dishwashing and maintain organized workstations
• Sweep, mop, wipe down surfaces, empty trash, and maintain cleanliness in dining areas
• Respond quickly to spills or hazards to maintain a safe environment
• Complete assigned cleaning tasks promptly and thoroughly

Qualifications

• Previous food service experience preferred but not required
• Ability to understand and follow instructions, recipes, and safety guidelines
• Strong attention to detail and quality standards
• Ability to work evenings, weekends, and holidays
• Collaborative team player who can work independently when needed
• Strong work ethic focused on pride, dependability, and willingness to learn