Food & Beverage Attendant

Serving

Provide guidance and support to food serving Volunteers.
Assist with serving food as needed.
Stock food court serving lines with clean/sanitized dishes, utensils, etc. as needed.

Support

Assist with receiving food products as needed.
Assist with the set-up and breakdown of dining areas as directed.
Communicate kitchen needs to the Food & Beverage management.

Guest Service

Ensure the guest experience from arrival, greeting and check-in is delivered with service excellence.
Cook up special need requests.
Ensure the presentation of food items meets the requirements.

PHYSICAL DEMANDS OUTSIDE NORMAL WORK ENVIRONMENT

• Regularly required to walk, stand, bend, stoop, reach, balance, use hands and arms for extended periods of time.
• Work in all weather conditions.
• Ability to lift up to 50+ pounds, unassisted.
• Ability to work a flexible schedule, to include rotating shifts, nights, weekends and/or extended hours of work.

Qualifications

• Committed to quality, safety, show and service excellence for all guests.
• Strong organizational skills and detail oriented.
• Punctual and reliable.
• Able to multitask in a fast-paced environment.
• Able to work in a team.
• Must be able to speak, read and write English.
• Must meet acceptable attendance and punctuality requirements, which are essential functions for the position.
• High School Diploma or greater.
• Able to operate a motorized vehicle, including battery operated golf cart, prefferred.
• Valid driver's license and clean driving record, preferred.
• ServSafe training, preferred.