Food & Beverage Associate -Part Time

Responsibilities

• Greet guests as they enter the establishment.
• Work on the daily preparation of food.
• Take food and beverage orders from guests.
• Follow recipe and presentation specifications as determined by the restaurant.
• Ensure timely delivery and presentation of food and beverages to guests.
• Suggest additional menu items to compliment a guest’s meal.
• Total guest check in a timely and accurate manner.
• Able to serve alcoholic beverages responsibly.
• Able to work effectively with all personality types.
• Able to work in a fast-paced environment.
• Maintain safety and cleanliness of the workspace.
• Check and maintain cooler storage areas for quantity and quality of food.
• Able to work in both the kitchen and bar area.
• Prepare all foods and garnishes for consumption.
• Able to handle food safely.
• Restock items when necessary.
• Perform opening and closing duties.
• Serve guests in a friendly manner and encourage repeat patronage.
• Restock drink station areas and condiments on tables throughout your shift and at the end of the night.
• Leave the kitchen in functioning and clean order for the next shift.
• Perform all other duties as required.

Requirements

• High school Diploma or equivalent.
• Must be 21 years of age.
• Subject to drug screen within 90 days of employment.
• Ability to pass a background check.
• Ability to perform basic mathematical calculations correctly.
• Ability to perform light physical tasks, exerting up to 25 lbs. of force on a frequent basis and up to 75 lbs. on an occasional basis.
• Ability to perform such activities as grasping, lifting, reaching, crouching, walking, sitting and carrying.
• Basic computer knowledge.
• Good verbal and written communication skills.

Prior Experience Preferences

• One-year bartending and/or craft brewery experience.
• R-Serve.
• One-year short order kitchen experience.
• Serve-Safe certification.

TCBC is an Equal Opportunity Employer