Food & Beverage Associate

Key Responsibilities

• Assist in preparing and assembling food items, ensuring quality, accuracy, and presentation meet company standards.
• Operate a point-of-sale system to process transactions efficiently, handle cash and credit card payments, and provide friendly customer interactions.
• Maintain cleanliness and safety by following all health and safety regulations, including proper food handling and sanitation procedures.
• Keep the work area clean, organized, and stocked.
• Stock and restock food, beverages, and supplies as needed, and notify management of low inventory levels.
• Be flexible and assist in any area needed to ensure smooth operations.

Qualifications

• Previous experience in food service, cashiering, or customer service is a plus but not required.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Strong communication and teamwork skills.
• Must be able to stand for long periods and lift up to 25 lbs.
• Availability to work flexible hours, including weekends and holidays.

Pay

Compensation is commensurate with experience.

Schedule

Flexible schedule to be determined based on availability and business needs.