Food Architect

Job Description

The primary responsibility of the Food Architect (TM) is to prepare food. This includes:

• Preparing food items according to detailed instructions.
• Working the makeline and oven, including stretching sauce and cheese pizzas correctly.
• Completing orders and building them accurately.
• Reading and following job aids.
• Loading products into ovens correctly and ensuring they are ready within a 2-minute make time.
• Understanding and correctly executing oven trends, packaging products in the right boxes, and preparing post-cook items.
• Aiding customers as needed.

Qualifications

• Must be 18 years or older.
• Must follow instructions.
• Must work late nights.
• Must stand for long periods of time.
• Must work in a hot area.
• Must understand food safety.
• Must have great communication skills.
• Must have a great attitude.
• Must have some computer skills.
• Must be able to multitask.
• Must be self-motivated.
• Must be able to follow directions.

Additional Information

We are committed to creating a safe and stable work environment for our team members. As part of the Domino's brand, we prioritize the well-being of our employees and strive to provide opportunities for growth and development. If you're interested in joining our team, please click the link provided to learn more about the application process.